The Department of Catering Science and Hotel Management offers B.Sc. Catering Science and Hotel Management. It has highly experienced teachers with innovative skills in their field. The Department has well-furnished Training-Front Office, Guest Room, Restaurant, Basic and quantity Kitchen. The Department offers skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid Certificate Course. The Department encourages students to take up 'Earn while you Learn' system, such as Outdoor Catering, Professional Carving & Part-Time jobs for the needy. The Department undertakes various hospitality need services like organizing food courts, VIP Services and Health Expo to promote the leadership and marketing skills of students. The Department also has a strong placement record-National & Inter National.

  Courses

  Staff Profile

Mr.M. Kumaraswamy Pillai, MA., MBA.,DHMCT. Head, Department of Catering Science and Hotel Management Mr. M. Kumaraswamy Pillay has fourteen years of industry experience and another fourteen years of teaching experience. He has specialized in Food & Beverage Service and Food & Beverage Management.

  Activities

Associations
The Department offers

1. A Nationally recognized First Aid certificate course on first aid by St.John’s ambulance association apart from the regular curriculum.
2. Carving certificate course.

Co-Curricular Activities of the Department

• The CATEX Association of our Department is very active and conducts the following Activities
• Personality Development courses for the students emphasizing on leadership skills & interview techniques.
• Demonstrations by expert Resource Persons
• Workshop by Resource person, Lectures & Students.
• The Students are taken for Industrial visits to
• Enhance their learning
• State level collegiate cookery & cocktail competition “SWIZZLERS”.
• The Department conducts a certificate course in Carving-vegetable, margarine & Ice
• To build in our students a sense of earning while learning, regular “Out-Door Catering” (ODC) is arranged.
• Many of our students are encouraged to earn through Apprenticeship training while they are undergoing the course
• The Department organizes Food Festivals.

Department Features
The Department is a registered member of HERA (Hospitality Educators and Recruiters Association), an organisation comprising of reputed Institutions and Industry and its advantage being the students are given a priority in the area of Placement, Training and attending National Level Conferences/ Workshop. The hotels which are a member of HERA are listed below:

I. HOTELS

1. Taj Group Of Hotels
2. Marriott International
3. Park Hyatt
4. Le Royal Meridian
5. The Leela Palace
6. Radisson Hotels
7. GRT Group
8. ITC Welcome Group
9. International Hotels
10. The Rain Tree
11. Green Park Group
12. The Grand Ashok
13. CGH Earth
14. The Park
    

II. AIRLINES

1. Jet airways
2. King fisher
3. Paramount
4. Spice jet
5. Air deccan
   

III. HOSPITALS
Appolo Hospital

IV. MNC

1. KFC
2. Pizza hut
3. Dominos
4. Cafe coffee day